Most of us do not have a handy swine in the garden to devour all our green waste; a number of us feel a curious sense of wrongdoing when placing said waste in with non-recycleable items - watching day by day as it disappears to rot away aimlessly amongst cold, resilient plastic and other such pointless landfill. Poor organic waste... so lonely, so afraid; longing for a real destiny, a family of other rotting material. It brings a tear to your eye, doesn't it.
YOU can save it. YOU can give it hope and purpose!
Compost is so very easy to make, creates highly nutritious food for your plants and seedlings, and of course, saves you money (and that is what we like).
Composting in easy steps
1. THE GARDEN CONTAINER
You can of course buy a composting bin - but a cheaper option is to make one for yourself, or customise an existing item such as a water-butt, wheelie-bin, or even one of those tall plastic household bins.
We were lucky in this respect, as the lovely council decided to over-deliver 2 wheelie bins to our house (one is currently a water-butt) *Shhhh*
It's important that it's plastic, and well-sealed, so only the minimum amount of bugs can get in and there's a nice claustrophobic environment for all the waste to socialise together.
| close-up of flap thing |
| mmm, rotting (hygienically) |
2. THE KITCHEN CONTAINER
For the kitchen, of course you want something hygienic. Something that is sealed, doesn't attract flies and stink unbearably. We use a plastic cereal container.
This is really practical as it has a little part of the lid on the top that lifts up and down without you having to take the whole thing off.
My sister is using one of these too; she sent me a picture of it.
SUPER PROUD. She has a little 'save the seeds' sign to remind her chap to put seeds to one side; good thinking.
3. YAY AND NAYS TO COMPOST
yays:
Nays:
x plastic coated cardboard
x meat, fish or bones
x cooked veg
x diseased garden waste
x plastic and foil (a bit obvious, but still)4. THE WAIT.
Wait about 9-12 months and you should, when opening the flap at the bottom of the bin, have the wonderful crumbly stuff we know as compost.
Then you may give yourself a nice pat on the back.
Don't forget to constantly top it up as it continuously rots down.

